Microfertilizers for agricultural production

Microfertilizers are used in case of deficiency of the necessary elements in the soil and in case of violation of plant nutrition.

The application can be carried out in various ways: application before sowing, foliar feeding of plants — spraying, pre-sowing seed treatment — soaking.

The use of microfertilizers improves the quality of fruits, the accumulation of sugar, increases the content of vitamin C, and reduces their cracking.

The advantages of specially designed preparations used as fertilizers containing trace elements are:

• high digestibility;
• the ability to quickly dissolve in water;
• a well-thought-out shape that does not allow the wind to quickly blow away the applied substances from the field.

The trend of recent years has been the growing popularity of chelates — a variety of microfertilizers that have a number of advantages compared to more traditional ones. Chelates are compounds of metal ions (Fe, Mn, Zn, Cu, Co, Ca, Mg) with organic molecules, which are most effective chemically synthesized EDTA and DTPA. Chelates based on EDTA and DTPA do not contain impurities of heavy metals and have a constant composition, they are also stable over a wide pH range, are easily soluble in water and are well absorbed by plants (about 80-90% are absorbed by foliar feeding). For these reasons, many drugs are produced in this form.

Using chelated micronutrient fertilizers, you can be sure that you are using the most modern technology for your needs, which allows you to improve soil quality and ensure consistently high yields.